Welcome aperitif with finger-food
Scallops and wild roots au gratin with winter black truffle
Ravioli with lobster, pumpkin and rosemary
Baked turbot fillet on a bed of smashed potatoes with vegetables from the estuary
Hazelnut mousse with bitter oranges
Venetian Carnival fritters and Coffee
Still and sparkling mineral water, regional wines
(*) As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.